What Is the Relationship Between Climate Change and Food Security?
Climate change can disrupt food production and supply chains, contributing to malnutrition and weakened immune systems, making populations more susceptible to infectious diseases. Changes in agricultural practices and livestock management can also influence the transmission of zoonotic diseases, which are infections that jump from animals to humans. For instance, intensifying agriculture can bring humans into closer contact with wild animals, increasing the risk of diseases like Ebola.
