A. Gozdzicka Jozefiak - Infectious Diseases

Author Information

Agata Józefiak is a researcher affiliated with the Department of Preclinical Sciences and Infectious Diseases at the Poznan University of Life Sciences, located in Poznań, Poland. Her work encompasses various aspects of infectious diseases, with a specific focus on the intersection of microbiology, nutrition, and animal health. Her expertise is evident in her extensive contributions to the field through numerous publications that explore innovative approaches to animal nutrition and health.

Research Contributions

Agata Józefiak has significantly contributed to the study of animal nutrition and microbiome health, particularly through her research on the use of edible insects as sustainable feed alternatives. Her work explores the impact of these dietary innovations on the growth performance and immune traits of animals, such as broiler chickens and fish. Additionally, she has investigated the antimicrobial resistance of bacterial species in farm animals, contributing valuable insights to the field of infectious diseases. Her research also delves into the nutritional enhancement of animal feeds through fermentation processes, which improve the gut health and performance of livestock.

Aliases

Agata Józefiak is known by several aliases, including A. Gozdzicka Jozefiak, A. Józefiak, and Agata Jozefiak. These variations of her name appear across different publications and databases.

Publication and Citation Metrics

Metric	Value
Citation Count	1087
H-index	15
Paper Count	44

Publications:

Effect of two insect diets on the intestinal commensal microbiome of healthy Salmo trutta vr. trutta

DOI: 10.21203/RS.3.RS-234130/V1

Year: 2021

Beyond the protein concept: health aspects of using edible insects on animals

DOI: 10.3920/jiff2020.0077

Year: 2021

Antimicrobial resistance of Escherichia coli and Klebsiella spp. conventionally sampled from factory-farmed chickens - clinical submissions.

DOI: 10.26444/aaem/120927

Year: 2021

The IGF-1 Signaling Pathway in Viral Infections

DOI: 10.3390/v13081488

Year: 2021

Tenebrio molitor and Zophobas morio full-fat meals as functional feed additives affect broiler chickens' growth performance and immune system traits

DOI: 10.3382/ps/pez450

Year: 2020

Improvement of Cecal Commensal Microbiome Following the Insect Additive into Chicken Diet

DOI: 10.3390/ani10040577

Year: 2020

The Fermentation Process Improves the Nutritional Value of Rapeseed Cake for Turkeys—Effects on Performance, Gut Bacterial Population and Its Fermentative Activity

DOI: 10.3390/ani10091711

Year: 2020

The Utilization of Full-Fat Insect Meal in Rainbow Trout (Oncorhynchus mykiss) Nutrition: The Effects on Growth Performance, Intestinal Microbiota and Gastrointestinal Tract Histomorphology

DOI: 10.2478/AOAS-2019-0020

Year: 2019

Tenebrio molitor and Zophobas morio full-fat meals as functional feed additives affect broiler chickens' growth performance and immune system traits.

DOI: 10.3382/ps/pez450

Year: 2019

Tenebrio molitor and Zophobas morio Full-Fat Meals in Broiler Chicken Diets: Effects on Nutrients Digestibility, Digestive Enzyme Activities, and Cecal Microbiome

DOI: 10.3390/ani9121128

Year: 2019

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