Author Information
Mia Catharine Mattioli is a prominent researcher affiliated with the Waterborne Disease Prevention Branch at the Division of Foodborne, Waterborne, and Environmental Diseases, part of the National Center for Emerging and Zoonotic Infectious Diseases at the Centers for Disease Control and Prevention (CDC) in Atlanta, Georgia, USA. Her work primarily focuses on infectious diseases, particularly those transmitted through water and food sources.Research Contributions
Mia Catharine Mattioli's research contributions are substantial in the field of infectious diseases, with a particular emphasis on public health surveillance and outbreak investigations related to waterborne and foodborne pathogens. Her work on Shiga toxin-producing Escherichia coli (associated with romaine lettuce), SARS-CoV-2 wastewater surveillance, and other pathogens such as Yersinia enterocolitica and Cyclospora cayetanensis, highlights her role in advancing public health action through innovative research methods. Her studies have provided critical insights into the detection and management of disease outbreaks, improving public health responses during crises like the COVID-19 pandemic.Aliases
Mia Catharine Mattioli is also known by several aliases, including Mia C. Mattioli, Mia C Mattioli, and Mia Catharine M Mattioli. These variations appear in her publications and professional records.Publication and Citation Metrics
| Metric |
Value |
| Citation Count |
1008 |
| h-index |
14 |
| Paper Count |
37 |
